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Stewed Savory Mussels
What to say about well known specialty – stewed savory mussels ? Those who like mussels admitt that there are no words in which they could describe a delight of mussels in a wonderful flavourful sauce! And so, so simple!
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean and wash mussels.
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Sauté squeezed garlic, bread crumbs, parsley, wine, Vegeta and pepper in olive oil.
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Add mussels, cover and steam until they are opened.
Advice
When buying mussels please pay attention to their freshness, that is, that they are firmly closed. Mussels that are opened in their uncooked state are not fresh and are surely not recommendable for consumation.
Serving
Serve with white bread.
