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Green Soup – caldo verde


For caldo verde or green soup, typical Portuguese meal, you do not need to wait for a journey through this picturesque country – Portugal comes to you. An excellent taste of this soup will not be strange to you, which is exactly what provides the magic to this meal.


45 min

Portion for



Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.


  1. Peel the potatoes and cut into fours, cut the kale into strips, and chop the onions.
  2. Fry the chopped onions on heated oil. Add garlic, potatoes, kale, Vegeta and pour with hot water to cover the vegetables. Stir and cook covered for 20 minutes until the vegetables get soft.
  3. Together with the liquid put the warm vegetables in the blender and return in the pot. Add 400 ml water and pepper and boil shortly.
  4. Cook the sausages, carve into slices and add into the soup.


You can add Swiss chard into the soup.


Add salt as needed into the green soup, sprinkle with parsley and serve.