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Potato Soup
This already peculiar recipe can be enriched by adding dried bread cubes or even chopped sausages.
Preparation
40 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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In melted butter cook the onion, bacon and potato.
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Remove the pan from the heat, add red paprika and cover with water. Continue cooking for a few more minutes.
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Add Vegeta Gourmet Stock Powder, bay leaf, marjoram, garlic and pepper. Cook until the potato softens.
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Remove bay leaf and transfer the soup to a blender to be chopped finely. (Soup should be left to cool for a few minutes before placing in the blender).
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Mix corn flour with sour cream, and stir in to the soup. Bring to boil and then it is ready to serve.
Advice
The soup will be more wholesome if you add cooked bread cubes or chopped sausages.
Serving
Serve soup sprinkled with chopped parsley.
