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Pork belly with fried mlinci pasta
winter story, autumn plate
Make sure to try these perfect slices of soft pork belly crisped on hot grill and treated royally with a unique side of flat-bread pasta.
Portion for
5
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Pour Vegeta marinade with beer over the pork belly and leave to marinate for about 30 minutes. Grill the pork on moderate grill, turning the meat over until the skin is nice and crisp. Add the mlinci pasta to a pot of boiling water, cook for one minute and leave for a couple of additional minutes to soak. Drain through a sieve. Melt a little lard in a frying pan, add the pasta and stir. Season with salt and pepper to taste.
Advice
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