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Chicken a la Thailand

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Crispness of crushed peanuts for who knows what reason perfectly fits with salty Asian meals, usually served with noodles and/or small meat pieces. The recipe contains unavoidable coriander leaves, aromatic and curative herbs.

Preparation

30 min

Portion for

6

Ingredients

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

  1. Crush peanuts, add soy sauce, curry, coconut milk, coriander and stir.
  2. Chicken filets rub with Vegeta, put in an oiled baking pan and sprinkle with prepared mixture of peanuts.
  3. Bake in an oven at 200oC for about 20 minutes.
  4. In the meantime, cucumbers cut longitudinally, take out seeds and cut into thin slices.
  5. Add soy sprouts, mint, onions, coriander, salt, oil, lime juice and stir well.

Advice

If you do not have fresh coriander leaves replace them with a parsley, and peanut oil you may substitute with some other quality oil like olive oil for example.

Serving

Warm meat serve with prepared salad.