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Rice in Shiitake Sauce
quick meals
Mushroom lovers, admirers of aromatic flavours, light food and a busy lifestyle – this is the right food for you! After you cook rice in shiitake sauce for the first time it will become your favourite part of the weekly repertoire.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Cook rice and stir in chopped parsley. Wash and slice shiitake mushrooms. Fry onion and shiitake mushrooms in olive oil, add pepper and sauté until all liquid boils down. Then add crushed garlic, lemon juice, Vegeta and cooking cream. Boil briefly altogether.
Advice
Serving
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