Skewered meatballs

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up to 5 ingredients, grill

Quick and easy barbecued neck of pork marinated with a special grill marinade and beer, and served with grilled vegetables for a perfect picnic.

Preparation

30 min

Portion for

Ingredients

1 kg pork neck cut into thick fillets (2 cm)

20 g Vegeta No MSG Grill

200 ml dark beer

30 ml oil

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

Sprinkle Vegeta No MSG Grill on the fillets and leave to rest for about 30 minutes.
Grill on medium heat, flipping from time to time and basting with beer until the pork neck fillets are done and golden brown.
Remove from the grill and slice, drizzle over with oil, cover and rest before serving to allow all the flavours to blend.

Advice

Put 1-2 sprigs of rosemary on hot coals to make the pork even more aromatic. Make sure to cut through the thin sinew with a sharp knife to prevent the meat from shrinking.

Serving

Serve with grilled vegetables.

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Skewered meatballs Print

Ingredients

Preparation

Advice

Serving

Try these recipes too

Skewered meatballs

Print