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PRAWN SALAD
quick meals
Light meals are typical summer fare, perfect on an easy day filled with fun activities that keep our body toned and our mind relaxed, but you do not need a summer day to enjoy this light, tasty and easy to make prawn salad.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Shell and devein prawns or shrimp, or thaw if using frozen. Sprinkle with Vegeta Mediterranean and ground black pepper, drizzle with 100 ml olive oil and leave to marinate for 20 minutes. Heat a heavy-bottomed skillet and grill the prawns. Top with the brandy and ignite. When done with flambéing, add the white wine and sauté until the liquid is reduced. Cut each cherry tomato in two, and add the halved tomatoes to a salad bowl. Drain and add canned sweet corn, rocket or other bitter salad leaves, and toss. Add the prawns and drizzle with a simple dressing made of olive oil and a little wine vinegar. Add a pinch of salt if you like.
Advice
Serving
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