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Chicken with Honey
fish
Just like the life itself, sweet and sour, with mustard and honey, this exotic marinade introduces an interesting mixture of flavours from the East and a meal in which you do not necessarily need to serve rice.
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Cube the chicken and sprinkle with 2 tablespoons of Vegeta and cayenne pepper. Mix the mustard and honey well and coat the chicken with the mixture. Let the meat marinate for at least 2 hours. Cook the remaining Vegeta in 300 ml of boiling water for about 5 minutes. Fry the marinated chicken in hot oil. Add cubed vegetables and cover with 150 ml of water in which you cooked Vegeta. Continue sautéing on mild fire until the meat and the vegetables get soft. Stir in the cooked spaghetti, add remaining liquid with Vegeta and soy sauce and bring to a boil once more. In the end sprinkle the meal with chopped parsley.
Advice
Serving
![Povrće dekoracija](https://vegeta.com/us/wp-content/themes/vegeta-theme/assets/images/image-vegetables-recipes.webp)
![Povrće dekoracija](https://vegeta.com/us/wp-content/themes/vegeta-theme/assets/images/image-recipe-ginger-blur.png)
![Drvena žlica](https://vegeta.com/us/wp-content/themes/vegeta-theme/assets/images/image-spoon-divider.png)
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