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Marinated Salmon With Sauce
Swedish salmon marinated in salt and fresh dill can be bought already prepared under the name gravlax. The pride of Swedish cuisine is considered an exceptional delicacy, and if you prepare it with a sauce from root vegetables, you will experience the true taste of Scandinavia!
Preparation
60 min
Portion for
10
Ingredients
For the sauce
For the side dish
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Wash salmon fillets, dry and sprinkle with Vegeta.
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On the bottom of a porcelain dish arrange a branch of dill, on the dill place salmon fillets, then remaining dill and cover the dish with a foil.
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Place weight on the covered salmon, store in the refrigerator and let stand over night.
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Cut the fish into smaller pieces and fry in oil on each side for about 5 minutes.
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Cleaned root vegetables put to cooking into boiling water (there needs to be sufficient water to cover the vegetables). Add Vegeta and cook on slow fire until soft. Drain and mix the vegetables.
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Stir in the butter, flour diluted in some water, lemon juice, white pepper and about 200 ml of water in which the vegetables were cooking. Boil it all shortly.
Advice
Fry the fish after you have already prepared the side dish and vegetable sauce.
Serving
Serve the salmon with the sauce and fried champignons.
