Through the Food Safety and Quality System Policy, we have defined our intentions and direction for continuously improving our business processes, with a focus on ensuring the safety and quality of our products as a fundamental strategic objective.
Podravka enjoys the trust of numerous consumers in the region and worldwide who have recognized the value of its corporate culture, resulting in safe and high-quality products and services.
The company’s continuous pursuit is to meet the needs and expectations of customers and stakeholders and increase their satisfaction with Podravka’s products and services.
The continuous improvement of the safety and quality of Podravka’s products is supported by the implementation of leading food safety standards such as IFS Food (International Featured Standard-Food) and BRCGS Food Safety, which certify the safety of the company’s products. The high standards of the food safety and quality system constitute an integrated management system built on the fundamental principles of the ISO 9001 Quality Management Systems standard.
In all business processes, Podravka applies the corporate culture of management systems and the following fundamental principles:
Ensuring and providing high-quality and safe products for consumption to all consumers throughout the food supply chain: from sourcing the highest quality raw materials, production, to the distribution of finished products to the market.
Meeting the requirements of food safety legislation in Croatia and in all markets where the company is present.
Recognizing the importance and fulfilling the requirements related to food protection to combat misuse and counterfeiting of products, protect brands, and inform consumers about the products they consume.
Recognizing and implementing market requirements in the food industry, especially in the area of food safety.
Maintaining and improving communication with suppliers, customers, and all stakeholders in the food supply chain.
Implementing principles of food safety and quality culture by raising awareness of the importance of implementing food safety and quality systems at all levels of the company.
Respecting tradition and introducing modern trends.
Applying principles of sustainable development.
Managing risks through an integrated system that involves analyzing potential risks throughout the business, establishing a culture of proactive, preventive action, and continuously improving the company’s management system.
Continuously caring for the training of employees to acquire and maintain a high level of technological knowledge and skills of corporate management, as one of the most important components for maintaining the established food safety and quality system.
Based on the above, Podravka builds and maintains the trust and respect of its employees, consumers, and clients.
This policy applies to Podravka d.d. and Podravka d.d. sales subsidiaries abroad