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Sweet-Sour Soup in Wok
We are preparing one of the most popular Chinese dishes – sweet and sour soup. We will be using basic spices of Chinese national cuisine: shiitake mushrooms, bamboo sprouts, pork or chicken and only 30 minutes of our time.
Preparation
30 min
Portion for
6
Ingredients
For sprinkling
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cut the meat into strips, add salt and sprinkle with a tablespoon of cornstarch.
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Stirring, on a heated oil fry the meat in wok until golden. Pour with water and while still boiling add sliced mushrooms, bamboo sprouts, Vegeta, soy sauce, pepper and vinegar.
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The remaining cornstarch dilute in some water and add into the soup.
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Add cubed tofu, boil shortly and add sesame oil.
Advice
You can replace the pork with chicken.
Serving
Serve hot sprinkled with spring onions cut into thin rings.
