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Sun filled joy of Mediterranean

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Tasty sardines will bring out the best in a well-known pasta and Mediterranean ingredients combination, making it perfect for a dinner by the sea.

Preparation

25 min

Portion for

4

Ingredients

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

  1. Sauté the chopped onion to soften in hot olive oil.
  2. Add crushed garlic, chopped tomatoes, tomato puree, Vegeta Natur, strained and rinsed capers, and sliced olives.
  3. Sauté the sauce for 10 minutes, then stir in sardines cut into pieces.
  4. If necessary, add salt, pepper and sprinkle with parsley.

Advice

You can also serve the prepared Mediterranean sauce with boiled rice.

Serving

Serve poured over cooked pasta and sprinkle with chopped basil.

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