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Summer pork loin fillet
light summer
Pork loin fillet prepared in olive oil with chopped tomatoes and rice as traditional side dish is a combination of continental and Mediterranean cuisine.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Trim off the pork loin fillet and cut it into ca. 1,5 – 2 cm thick pieces. Place the pork fillet chops and sliced onion in heated olive oil in a large frying pan. Fry until the meat becomes nice golden colour and the onion soft, then add squeezed garlic and fry briefly. Add chopped tomato, water, 1 tablespoon Vegeta and sauté on a medium-high heat for ca. 10 minutes. Remove from the stove, sprinkle with chopped coriander and serve with boiled or sautéed rice. Season it with salt and pepper at wish.
Advice
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