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Round steaks with vegetables
grill
Serve these grilled steaks with soft pan-fried potatoes to your favourite company and enjoy a premium steak perfectly accompanied with everyone's favourite vegetable and a bit of mild relish.
Preparation
40 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Rinse the steaks and pat-dry them with paper towels. Sprinkle with Vegeta Grill Classic and leave to rest for about 30 minutes at room temperature. Scrub the potatoes with a brush to clean and cut them into large pieces. Add 5 tablespoons of oil to a frying pan and when the oil is hot, add the potatoes. Fry the potatoes on all sides until nice and golden. Add the sliced onion, whole cloves of garlic, minced chili pepper and rosemary to the pan. Season with salt and pepper and continue to fry for a couple of minutes. Add a little water and cook for another 10 minutes or until the potatoes are soft. Cook the round steaks on a hot grill or greased griddle pan for about 3 minutes each side until done and nicely pink in the centre.
Advice
To add more great flavour to this premium grilled steak, serve with a spoonful of Podravka mild relish.
Serving
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