Saved to My recipes.
Removed from My recipes.
Marine barbacue
quick meals, light summer
In the full season of zucchini, the sea and the sun, prepare a meal on a grid-iron, and together with the tuna fish and sliced mozzarella with olive oil, it will make a good choice for the lunch
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Cut the zucchini, peppers and eggplant into long slices, sprinkle with Vegeta No MSG and with oil. Broil the prepared vegetables in a barbecue pan. Place the warm vegetables on a plate and distribute on top the chunks of EVA Tuna fillets in vegetable oil and sliced mozzarella and dress it with the remaining olive oil.
Advice
Serving
like it?