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Lamb a ‘la Australian
If you want your lamb to be more than just on a spit and you are a culinary onlooker, we suggest an interesting voyage to an Australian oven. What a discovery!
Preparation
160 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Bake the lamb on some olive oil until it gets a nice colour.
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In the center of a deep baking pan place lamb with cut root vegetables around it. Finish with tomatoes and beans, add pepper or sprinkle with chilli.
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Afterwards add wine that you have previously heated up and mixed with Vegeta, origano and ground pepper. Add water as necessary so that the liquid fills half of the pan. Sprinkle with rosemary and sage leaves.
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Cover the meat and vegetables with an aluminum foil and bake in the oven heated to 180°C for at least 2 hours.
Advice
If you like, you can prepare a mixture of finely grated lemon rind, garlic and parsley in little olive oil and serve with this meal.
Serving
Serve the lamb with fried bread.
