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Kale Soup with Cheese

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Soups are an indispensable part of Slovenian national cuisine, and next to mushroom soup in bread crust, edible bolete soup, beef soup, potato soup… also try this interesting kale and cheese soup.

Preparation

30 min

Portion for

4

Ingredients

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

  1. Cube the bacon and fry shortly.
  2. Add pressed garlic and pour with water.
  3. When the water boils, add sliced kale and Vegeta and cook until kale gets soft.

Advice

You can replace the rice with cubed cooked potatoes.

Serving

Serve the cooked kale soup with cooked rice and grated cheese.

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