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Croatian fritaja with wild asparagus
quick meals
Who has not tried fritaja with wild asparagus, has not met Istria. Asparagus, haughty queen from Istria, will remind you with its slightly bitter taste of macchia, rocks, pines, the smell of the sea and aromatic plants.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Wash the asparagus, separate the soft part off the stem with the tips and break it into smaller parts. Finely chopped onion briefly sauté in oil, add prepared asparagus, salt, pepper and sauté until the asparagus gets soft. Add stirred eggs and Vegeta, additionally stirring and bake till it is done.
Advice
Serving
![Povrće dekoracija](https://vegeta.com/us/wp-content/themes/vegeta-theme/assets/images/image-vegetables-recipes.webp)
![Povrće dekoracija](https://vegeta.com/us/wp-content/themes/vegeta-theme/assets/images/image-recipe-ginger-blur.png)
![Drvena žlica](https://vegeta.com/us/wp-content/themes/vegeta-theme/assets/images/image-spoon-divider.png)
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