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BBQ chicken wings with sesame seeds and yoghurt dip
main course, quick meals, spring snacks, grill, light summer
Chicken wings with a charming coating of sesame seeds and tiny flecks of chili pepper and a great dip flavoured with a little Worcester sauce and mustard.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Drizz the chicken wings with Vegeta No MSG Chicken and leave them in the fridge to marinate for about 30 minutes (or overnight). Grill on hot barbecue until the skin is nice and crispy. When they are done, sprinkle sesame seeds on the grilled chicken wings. To make the dip, add one spoonful of mustard, one teaspoon of Worcester sauce and one finely chopped chili pepper to yoghurt and stir to combine.
Advice
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