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Breaded Carp
From the rich world of fish specialites this time we are presenting a breaded carp. Regarding fast tempo of life, acceptable 50 minutes for preparation and simple elements of the recipe will contribute that this Czech specialty will be introduced to our menus.
Preparation
50 min
Portion for
4
Ingredients
Side Dish
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Drizzle lemon juice and spread Vegeta Fish no MSG added over carp filets. Filets turn to coat in a flour, whisked eggs and bread crumbs.
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Fry prepared carp filets in the preheated oil around 5 minutes until they get golden yellow colour.
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Cut potatoes in quarters, cook in salty water, drain and add oil.
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Sprinkle breaded carp filets and potatoes with cut parsley, chives, dill and celery.
Advice
Carp filets gently turn to coat with bread crubs and fry in the hot deep oil.
Serving
Serve the breaded carp with potatoes warm and with a salad to your liking.
