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Festive soup with semolina dumplings
For a traditional festive soup you will need quite a lot of time to prepare – it is prepared slowly, with no rush, just like our grandmother’s used to prepare. And as the soup is gently simmering accompanied by the sound of Christmas songs, prepare yourself for the days of peace and joy.
Preparation
150 min
Portion for
8
Ingredients
Semolina dumplings
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Put the hen into a large pot and pour over cold water enough to cover the meat. Add peeled root vegetables, Vegeta and place over low heat to boil.
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Bring to the boil, remove foam with spoon and continue cooking half-covered until the hen is tender. When almost done add celery and parsley leaves.
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In the meantime prepare semolina dumplings. In a deep bowl mix eggs, add semolina, Vegeta, chopped parsley and whisk into a uniform mixture. Let stand covered for about half an hour.
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Mix through, shape dumplings with spoon and put them into boiling soup. Simmer over low heat for about 8-10 minutes.
Advice
Cooked dumplings should not be kept long in the soup because they will «absorb» the soup.
Serving
Serve warm soup with vegetables cooked in the soup. Cut the cooked hen and serve horse radish sauce or any sauce as desired.
