Saved to My recipes.
Removed from My recipes.
Fried Squids a la Australia
Australians enjoy in fresh squids like any other people living ot the seaside (except those at the Black sea, there are no squids at all). Tender flavour of squids is created with various marinades, which in the same time soften them.
Preparation
45 min
Portion for
6
Ingredients
Marinade
For breading
For serving
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
-
Cut squids into rings. Combine eggs, garlic, ginger and soy sauce and stir, add squids and marinate them for about an hour.
-
Piece by pieace of marinated squids turn to coat with a mixture of flour, Vegeta no MSG added and pepper and fry in the deep oil for several minutes.
-
Cut cucumbers into slices, arrange on a plate and in the middle put fried squids. Pour a sauce over squids.
Advice
It is important that when frying squids do not fry to many at once.
Serving
Serve warm, sprinkle with coriander.
