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Sautéed Baby Beef In Red Wine With Mushrooms
Bouquet garni, a bundle of herbs, is ideal for flavouring meals like soups and stews so you can be quite confident about putting it into this meal as well. After cooking, take the bundle out and serve mashed potatoes as a side dish.
Preparation
120 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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On a tablespoon of oil shortly fry pancetta cut into strips, add sliced onion and sauté briefly.
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Add pressed garlic, mushrooms cut into fours and small onions, then with added Vegeta and pepper sauté on slow fire until the liquid evaporates. Remove from fire.
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Cut baby beef into squares and then roll in flour. On the remaining heated oil fry the meat rolled in flour.
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Pour with wine and cognac, add thyme, parsley and bay leaf tied with a string. Sauté the meat in a covered pan on slow fire for about 90 minutes, occasionally stirring and adding little water.
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Add sautéed mushrooms and continue stirring it all together for another 10 minutes, and sprinkle with freshly chopped parsley.
Advice
Pour hot water over the small onions and let stand shortly so that you may remove the scale more easily.
Serving
Serve warm with mashed potatoes.
