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French fries with Vegeta
In order to change the well-known flavour of regular French fries, we suggest seasoning them with Vegeta during preparation. Serve these tasty French Fries as a sidedish or a small meal with several dips.
Preparation
40 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cut peeled potatoes into slices 1 cm thick.
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Slice the potatoes lengthwise into 0.5-1 cm strips.
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Whisk eggwhites lightly with a fork, add Vegeta and pepper and pour mixture over prepared potatoes.
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Stir well and sprinkle with flour.
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Deep fry potatoes until golden yellow.
Advice
Make ordinary French fries even more delicious by sprinkling Vegeta over them while still very hot. If you want especially tasty and crispy fries, coat potatoes with a mixture of eggwhites, pepper, Vegeta and a little bit of flour and fry as usual.
Serving
Drain French fries on paper towels and serve with relish, ketchup or other condiments.
