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Sun filled joy of Mediterranean
Tasty sardines will bring out the best in a well-known pasta and Mediterranean ingredients combination, making it perfect for a dinner by the sea.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Sauté the chopped onion to soften in hot olive oil.
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Add crushed garlic, chopped tomatoes, tomato puree, Vegeta Natur, strained and rinsed capers, and sliced olives.
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Sauté the sauce for 10 minutes, then stir in sardines cut into pieces.
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If necessary, add salt, pepper and sprinkle with parsley.
Advice
You can also serve the prepared Mediterranean sauce with boiled rice.
Serving
Serve poured over cooked pasta and sprinkle with chopped basil.
