VEGETABLE NOODLE SOUP
Dehydrated product · for 4 servings
Preparation
Empty the contents of the package into 4.5 cups of boiling water and stir. Simmer for 8 minutes stirring occasionally.
Ingredients and nutrition facts
Ingredients
Average nutritional values per 13 g of the product
Calories
45
Total Fat
1 g
Saturated Fat
1 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
820 mg
Total Carbohydrate
7 g
Dietary Fiber
< 1 g
Total Sugars
2 g
Includes Added Sugars
< 1 g
Protein
1 g
Not a significant source of vitamin D, calcium, iron and potassium
Source: Podravka d.d.
On 13 g of the product