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Tuna puttanesca
light summer
Prepare the unavoidable Mediterranean dish, the spaghetti with fried anchovies, vegetables and tuna fish, and you will obtain a perfect meal, and lots of grated Parmesan sprinkled on top will ensure success to your culinary effort.
Preparation
35 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Take the tuna fish fillets out of the can, tear them into smaller pieces and put them in a bowl, and preserve the oil of the tuna on the side. Put the preserved oil in a deep pan and heat it over a medium heat. Add the chopped onion, the pepper cut into small cubes and simmer until becoming tender. Add garlic, cut anchovies and Vegeta picant. Let it simmer mixing it for 1 minute. Add the chopped tomato, oregano and bring it to boil all together. Then lower the heat and let it simmer gently for 15 minutes or until the sauce has thickened. Add salt and pepper. Mix in the tuna fish and olives. Cook pasta in salted water, then add it to the prepared sauce. Mix and cook shortly.
Advice
Serving
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