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Chicken Soup
Chicken stew is prepared from chicken meat and vegetables with the addition of spices, which all together makes a hearty soup dish of traditional Slovenian cuisine.
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Place chicken, water, and bay leaves in a large pot. Bring to a boil, then reduce to a simmer for 15 minutes, skimming off any foam.
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Add diced celery and parsley roots, thyme, black pepper, and Vegeta stock & seasoning powder. Simmer gently for 30 minutes until chicken is cooked through and vegetables are tender.
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Remove chicken and bay leaves, shred the meat, and return it to the pot. Stir in lemon juice, taste, and adjust seasoning if needed.
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Serve: Ladle hot into bowls and enjoy.
Advice
Add Salt, Pepper or Chilli to taste.
Serving
Serve warm, optionally sprinkled with parsley.
