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Buckwheat porridge soup
This porridge is very nutritious, as well as being easy for the body to process. It is especially delicious and suitable on those colder days, prepared as a soup with edible bolete.
Preparation
40 min
Portion for
8
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cover edible bolete with boiling hot water and then drain.
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Cook the onion in hot oil, add edible bolete, porridge, Vegeta Gourmet Stock Powder and cover with hot water.
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Cook this for approximately 20 minutes.
Advice
Fresh edible bolete can also be substituted with dried edible bolete. However these would need to be soaked in hot water prior to cooking (instead of dipped).
Serving
Serve sprinkled with parsley.
