a versatile culinary staple, celebrated for its rich, full flavoured taste. This all-purpose seasoning blends a variety of vegetables and spices, making it a secret ingredient in your cooking. Whether used to make a savoury stock, to season meats, vegetables, and soups, or as a flavourful salt replacement, Vegeta adds depth to meals with ease. Its adaptability and robust taste have made it a favourite in kitchens worldwide, ideal for both everyday cooking and gourmet creations.
Preparation
3 Ways to use Vegeta
Stock: Dissolve 1 teaspoon (3g) of Vegeta in 2 cups (500mL) of hot water
Seasoning: Sprinkle on meat and vegetables before cooking or barbecuing
As a Salt:Use as a salt replacement in your cooking. Add to Stir-Fries, Soups, Sauces & Casseroles
Ingredients and nutrition facts
Ingredients
: 100 ml
Energy
4.6 kJ /
Fats
0.003 ml
Saturated fatty acids
0.002 ml
Carbohydrates
0.2 ml
Sugars
0.1 ml
Fibre
0.03 ml
Protein
0.05 ml
Sodium
< 1 ml
Source: Podravka d.d.
On 100 ml
