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Skewered meatballs
Quick and easy barbecued neck of pork marinated with a special grill marinade and beer, and served with grilled vegetables for a perfect picnic.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Sprinkle Vegeta No MSG Grill on the fillets and leave to rest for about 30 minutes.
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Grill on medium heat, flipping from time to time and basting with beer until the pork neck fillets are done and golden brown.
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Remove from the grill and slice, drizzle over with oil, cover and rest before serving to allow all the flavours to blend.
Advice
Put 1-2 sprigs of rosemary on hot coals to make the pork even more aromatic. Make sure to cut through the thin sinew with a sharp knife to prevent the meat from shrinking.
Serving
Serve with grilled vegetables.
