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Meat Balls
Much celebrated in Nordic countries, meat balls differ from region to region. In Finland, where this recipe is coming from, they are called Lihapullat, and in Sweden Köttbulla. Finlanders suggest you serve the meat balls with cooked or mashed potatoes.
Preparation
50 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Mix the bread crumbs with water and cream and let stand for about 10 minutes.
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Fry chopped onions, chill shortly and then together with allspice, white pepper, Vegeta, egg and bread crumbs add to the meat and mix thoroughly.
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Out of this mixture form balls and fry them in heated oil on each side for 5 minutes.
Advice
Form the meat balls with wet hands.
Serving
Serve meat balls with cooked potatoes and grated carrot salad.
