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Delicious BBQ burgers
Make these extra juicy burgers and serve them with mild relish and fried egg in a toasted hamburger bun.
Preparation
35 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Combine beef with finely chopped onion and Vegeta No MSG Grill , mix to blend and allow to rest for about 30 minutes. Form 4 burgers the size of the buns. Cut each bun in half and toast them in an ungreased large-size frying pan, cut side down. Remove, wipe the frying pan with a paper towel, add bacon strips and fry until golden brown. Add 2 tablespoons of oil and when the oil is hot, fry the burgers on both sides until done. Remove the burgers, add the remaining oil and fry the eggs sunny side up. Spread mayonnaise or mild relish on the bottom half of the bun. Add fried bacon, burger, a slice of cheese and top with fried egg.