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Bruschetta with porcini mushrooms and cheese
Porcini mushrooms aroma, smell of garlic and roasted bread – it is obvious why these bruschettas are so popular among gourmands. Serve them with a glass of white wine and your party cannot be anything else but perfect!
Preparation
40 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean and wash porcini mushrooms and cut them into thin slices.
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Saute chopped onion with a teaspoon of butter, add porcini mushrooms and sauté until they soften and liquids evaporate. Add Vegeta, pepper and crushed garlic.
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Spread the remained butter on bread slices, place thin rings of tomatoes on top, place sauted mushrooms and chopped parsley over the rings and sprinkle grated Emmental cheese over it all.
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Place thus prepared bruschettas in a baking pan and bake in oven at 200°C for about 10 minutes.
Advice
Bruschettas can be prepared with various kinds of mushrooms.
Serving
Serve immediately after preparation.
