RED QUINOA & VEGGIE SOUP
Dehydrated product · for 3 servings
Preparation
Empty the contents of the package into 3.4 cups of lukewarm water and stir with a whisk until the soup starts to boil. Simmer for 15 minutes, stirring occasionally.
Ingredients and nutrition facts
Ingredients
Average nutritional values per 23 g of the product
Calories
90
Total Fat
3.5 g
Saturated Fat
2 g
Trans Fat
0 g
Cholesterol
< 5 mg
Sodium
900 mg
Total Carbohydrate
13 g
Dietary Fiber
3 g
Total Sugars
4 g
Includes Added Sugars
2 g
Protein
2 g
Not a significant source of vitamin D, calcium, iron and potassium
Source: Podravka d.d.
On 23 g of the product