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Beefsteak in herbs
Fillet mignon is the best part of beef. But it also demands special preparation: the exact amount and type of herbs and spices used, and just the right preparation technique. Follow this recipe, enriched with Mediterranean herbs, and we believe success is guaranteed.
Preparation
60 min
Portion for
6
Ingredients
Seasoning
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean the beef fillet from any veins, rub with Vegeta and smear with mustard.
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In hot oil, brown each side of the beef for 3 minutes.
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Place the browned beef in an oven proof dish, sprinkle with a combination of herbs and garlic and roast in a preheated oven at 170°C for about 20-30 minutes.
Advice
Cleaned beef, covered in oil can be kept in the fridge for a few days.
Serving
Serve with vegetables cooked in butter.
