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Vegetables with Lemon Sauce
Adding a little sugar when preparing vegetables gives a subtle sweetness that brings out their natural flavour. This sauce is especially well suited to root vegetables such as carrots or asparagus that will complement the aromatic lemon sauce.
Preparation
40 min
Portion for
4
Ingredients
Lemon sauce
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Boil broccoli flower and cauliflower in salted water together with sliced carrots, drain and sprinkle with olive oil.
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Drain asparagus from jar, add to vegetables and let stand in a warm place.
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Melt sugar in oil, add lemon zest, juice, water, Vegeta and cook for about 5 minutes.
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Stir in rice milk, Gussnel previously dissolved in a little water, chopped mint and cook for another minute.
Advice
Select vegetables as desired.
Serving
Pour the sauce over warm vegetables and serve as appetizer or side dish to cooked fish.
