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Double marinated octopus on grill
Try something completely new! Octopus “bathed” in two marinades just like the title suggests. Grill after the first marinade and then pour over with the other, where it waits until you prepare the sauce.
Preparation
50 min
Portion for
6
Ingredients
First marinade
Second marinade
Serving
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean the octopus.
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Mix together all the ingredients for the first marinade and keep octopus in marinade at least 20 minutes or if you have enough time 2 – 4 hours.
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Roast the marinated octopus on grill pan, cut in smaller pieces, add salt and pour over with the second marinade.
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Boil cabbage and fennel briefly in salted water and drain.
Advice
Freeze fresh octopus so it is tasty and tender when prepared.
Serving
Serve octopus with boiled cabbage and fennel and sliced avocado.
