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Chicken in tasty mediterranean sauce
Chicken sticks sautéed with peas in tomato puree and served along gnocchi with grated cheese will completely win you over with its light and well known taste.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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On the hot oil fry the chicken cut into sticks until golden.
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Stir in crushed garlic and peas, sauté briefly and pour in tomato puree.
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Add wine and one tablespoon of Vegeta, sauté for 5-10 minutes.
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If necessary, add salt and pepper, sprinkle with parsley and serve.
Advice
If you want your sauce to be thicker, stir in 1 teaspoon of Gusnnel dissolved in some water.
Serving
Serve the chicken with cooked gnocchi and sprinkle with grated cheese slices.
