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Pork ribs roasted with maple syrup
If you feel creative today, reach for some maple syrup and create an interesting combination of juicy pork ribs, tri-colour rice and Vegeta grill marinade.
Preparation
60 min
Portion for
4
Ingredients
Serve with
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cut the pork ribs into chunks. Add Vegeta No MSG Grillover the ribs and leave them for 30 minutes.
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Arrange the marinated ribs in a greased roasting tin and bake in the oven preheated to 180 °C for about 30 minutes. Drizzle over with maple syrup and continue to bake for about 20 minutes or until done.
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Dice the bell peppers and fry in a frying pan with a little oil. When done, add minced garlic, salt and pepper.
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Cook the rice in salted water until done, drain, and stir in the fried peppers and garlic.
Advice
Choose thin ribs without much fat. You want a large surface to marinate and soak in all the juices during cooking for extra juicy and aromatic roast ribs.
Serving
Serve these roasted pork ribs with rice.
