5 GRAINS & VEGGIE SOUP

Dehydrated product · for 3 servings

This savory soup recipe was created using both traditional and historic grains: barley, spelt, oats, buckwheat and quinoa, all rich in good nutrients. Enhanced with garden vegetables, this soup can satisfy hunger anytime of the day, or can be a quick hearty whole meal. The soup is ready in 18 minutes! Suitable for vegetarians.

5 GRAINS & VEGGIE SOUP

Search in stores:

No added MSG, Suitable for vegetarians, Great variety of vegetables, No Added Preservatives, 3 servings

Preparation

Empty the contents of the package into 3.4 cups of lukewarm water. Stir with a whisk until the soup starts to boil. Simmer for 18 minutes, stirring occasionally.

Packaging: Storage: Store: Keep in a dry place at room temperature. Shelf life:

Ingredients and nutrition facts

Ingredients

grains (barley, spelt, oat flakes, buckwheat, quinoa), dried vegetables (potato, onion, tomato, carrot, celery, red pepper, leek, green beans), palm oil, corn starch, salt, sugar, potato starch, yeast extracts, spices, paprika oleoresin coloring. Contains gluten. May contain traces of milk and eggs.

Average nutritional values per: 27 g of the product

Energy value

100 kcal

Fats

3 g

strelice

Saturated fatty acids

2 g

Carbohydrates

16 g

strelice

Sugars

5 g

Fibre

2 g

Protein

2 g

Source: Podravka d.d.

On 27 g of the product