Saved to My recipes.
Removed from My recipes.
Mediterranean rhapsody
quick meals, light summer
Decorate with basil leaves the cooked spaghetti topped with tomato and tuna sauce, sprinkled with grated sheep's cheese and enjoy the meal with a glass of bevanda.
Preparation
15 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Fry chopped onion in a pan on the lightly heated oil, then add tomato puree. When boiling, add sugar and Vegeta Mediterranean. Pour in the wine and let it simmer gently. Add strained tuna, olives and capers, and season with salt and pepper, if needed. Cook the spaghetti in a large amount of boiling, slightly salted water, then rinse them. Pour the prepared sauce over the spaghetti, sprinkle with grated sheep’s cheese, decorate with basil leaves and serve.
Advice
like it?