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Bruschetta with pea spread
It is highly likely that this dish, starring peas in the main role, will quickly become a favourite, even if peas are not your first choice, because in combination with select ingredients, they become the perfect spread for a slice of bread or on bruschetta.
Preparation
20 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Spread pea mixture onto toasted bread slices, and top with soft-boiled egg.
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In an electric blender, add drained peas, parsley, chives, chopped garlic, lemon zest and 1 tablespoon lemon juice, ricotta, Vegeta Spirulina, freshly ground black pepper, and olive oil. Blend until smooth.
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Place egg in boiling salted water and cook for 5 minutes. Remove from heat and place in an ice water bath.
Advice
Open tin of peas just a little to drain the liquid, then open all the way.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
Serve immediately with a sprinkling of fresh ground pepper.
