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Meat loaf
Preparation
60 min
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Add pepper, eggs, breadcrumbs, parsley, thyme to the minced meat, salt and add Vegeta Umami liquid seasoning. Mix everything well and shape the loaf with oiled hands.
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Place it on baking paper and twist the ends (like candy). Place in a baking dish and bake for about 15 minutes in an oven heated to 200 °C, then another 30 minutes at 180 °C.
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Remove the loaf from the paper, coat with oil and bake for another 10 minutes until it gets a nice color. Cool the baked meatloaf a little, then cut it into steaks.
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You can add Vegeta Umami liquid seasoning to the steaks before serving, they will be very tasty.
Advice
You can also serve the meatloaf cold.
Serving
Serve with a side dish of your choice, with fries or stewed or roasted vegetables.
