Saved to My recipes.
Removed from My recipes.
Tuna Rice
This recipe is of an English background. The preparation process is a little different to the traditional way of making risotto.
Preparation
40 min
Portion for
4
Ingredients
Decor
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
-
Wash the rice and place in cold, salted water to be cooked. Once it is cooked drain excess water.
-
Bring the cream with bay leaf and nutmeg to boil.
-
In melted butter cook the onion for a few seconds, and then add the rice, Vegeta Gourmet Stock Powder, tuna broken up into small pieces and suffuse with prepared cream sauce. Cover and briefly bring to boil.
-
If you wish you can add more salt or pepper to your taste at the end.
Advice
Instead of canned tuna you can also use canned fish fillets.
Serving
You can serve with boiled, sliced eggs and chopped parsley.
