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Olive and Almond roll
Savoury roll made from pastry, is something special and a true gourmet recipe. Filling made from olives and almonds sounds intriguing, and the winding smell form the oven, will prove an interesting experience is on its way.
Preparation
50 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Remove the pits from olives, and combined with olive oil, chop finely in a food processor.
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Mix the olives with almonds, pepper, basil, Vegeta Gourmet Stock Powder, grated parmesan cheese and milk.
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Separate the pastry sheets and let them thaw out.
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Spread each sheet with the prepared filling. (The filling should make roughly 3 pastry sheets). Roll 2 opposite sides towards the centre of the sheet and press lightly.
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In a bowl, beat an egg and with it brush the top of each roll. If prefer sprinkle with parmesan cheese, as well.
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Cut the rolls into 1, 5 – 2 cm thick and place on a floured oven proof tray.
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Repeat the same process with the other pastry rolls.
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Cook in the oven, at 210° C for about 15 minutes.
Advice
The filling can be prepared a day earlier and kept in the fridge.
Serving
These rolls can be served hot or cold.
