Saved to My recipes.
Removed from My recipes.
Chicken with Mediterranean sauce
These charming tender chicken bites, sautéed with green peas and passata, served with potato gnocchi and topped with grated cheese are bound to become another light classic on your menu.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
-
Heat oil in a pan and fry the chicken.
-
Add garlic, frozen peas and fry briefly, then top with passata.
-
Season with one tablespoon of Vegeta Chicken stock, add wine and cook on low heat for 5 to 10 minutes.
-
Season with salt and pepper to taste, sprinkle with parsley and serve.
-
To cook the gnocchi bring water to boil, add salt and cook the gnocchi. When they rise to the surface scoop them out.
Advice
For a thicker sauce stir in one teaspoon of corn flour mixed with a bit of water.
Serving
Serve the chicken fingers with potato gnocchi and shaved parmesan.
