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Zucchizza (pizza with zucchini crust)
main course, starters, meatless day, quick meals, vegetarian, light summer
Preparation
45 min
Portion for
2
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Heat the oven to 220°C. Grate zucchini and press out excess water. Place zucchini in a large bowl. Add beaten eggs, flour and Vegeta, and stir well. Mix in 50 g mozzarella and 20 g parmesan. Place mixture in a greased pizza pan (Ø 28 cm) and flatten out. Bake for 20 minutes until golden. Cut tomato into slices, onion into cubes, and peppers into strips. Sprinkle remaining mozzarella over crust and layer on vegetables. Sprinkle parmesan and oregano, reduce oven temperature to 200°C and continue baking for another 15 minutes, until cheese is melted, and the vegetables are cooked through.
Advice
Serving
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