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Yogurt marinated chicken skewers
These aromatic and unbelievably juicy chicken skewers are marinated in yogurt, and they are a must to try! Do not forget to grease the grill well and turn them regularly to ensure they cook evenly.
Preparation
20 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cut chicken into larger pieces suitable for skewers. Add to marinade and stir. Cover and leave in the refrigerator at least 2 hours or overnight. Heat grill to medium high.
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Grease the grill well, since the chicken will stick due to the yogurt marinade. Prepare skewers with chicken pieces.
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Grill skewers, turning occasionally so that they cook evenly and completely.
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In a large bowl, mix together the marinade ingredients: yogurt, garlic, red pepper, cumin, onion, lemon zest, lemon juice, olive oil, parsley, Vegeta Fine blend, and pepper.
Advice
If using wooden skewers, be sure to soak them in cold water for at least 1 hour before, to prevent them from burning.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
Serve right off the grill with lemon slices.
